The Louis Roederer Collection, current release being the 244 is one of the great buys in Champagne today, but it is also so much more. Chef de Cave Jean-Baptiste Lécaillon is at the forefront of what can only be seen as a seismic change in the way champagne operates, especially regarding their non-vintage wines.
Breguet was an engineer, an astronomer and also a designer. He adapted certain techniques to horology, such as guilloché, for example. The art of Breguet is in the details, in the finishing, and the artworks at Frieze are also all about the details … an artwork is something you have to look at multiple times, and each time, you’re going to discover different things.
As a road cyclist and runner with a raft of leg injuries, Tim Mosso’s first move was to ditch the running. He then decided that it was time for a new bike.
None of these three champagnes are considered as prestige releases – for Taittinger, that would be their brilliant Comtes de Champagne – and consequently they are priced well below, each coming in at around one-third of the price of Comtes. You can’t go wrong. They are all beautiful champagnes and will reward drinking now or time in the cellar.
One of Australia’s most respected and beloved wineries, Yalumba, has reached the extraordinary milestone of its 175th anniversary. As part of their celebrations, Yalumba hosted one of their famous Museum tastings. Few wine events anywhere are more popular. It’s a tough job, but Ken Gargett takes one for the team.
This is the third of our trio looking at some of the best wines from New Zealand. Ken Gargett confesses that Bell Hill, located in Waipara in the South Island of New Zealand (North Canterbury), is very much a personal favorite.
If you do not know what black pudding is you may be thinking a decadent dessert, perhaps a very dark chocolate cake type of thing. If you do know what it is then you are either suddenly thinking of how delicious it is and how long before you can next enjoy one or you are running for the hills, thinking how utterly disgusting and how on earth could anyone even look at one, let alone eat it. Here is all you ever needed to know about black pudding.
Sex still sells in the auto industry, and gas-burning performance is sexy. Despite the rise of electric speed, we’re simultaneously living in a golden age of carbon-combusting horsepower!
Singleton 40-Year-Old Malt Whisky in Ken Gargett’s opinion is alluringly mellow but with undoubted power, there is amazing length. If a hedonistic malt is your thing, then you will find this a majestic malt.
When Tim Mosso first attended the NY show in ‘98, he was a 13-year-old kid in awe of the spectacle. Its sheer scale was stunning. But the world is changing and he learns what a difference 26 years makes.