Tim Mosso Builds a Custom Road Bike Part III: The Parts
Up to up to eighty percent of the weight of modern road bike is in the parts. Researching and sourcing each part can be an adventure unto itself as Tim Mosso explains here.
Tim Mosso Builds a Custom Road Bike Part 2: The Frame
Bikes are extremely intimate in a way that no motor vehicle can parallel. Riding a bicycle 100 miles will reveal the rider’s strengths and weaknesses.
All those weaknesses – and solutions – were discussed in depth in Part 1 of this series. This second leg of the adventure: building the frame.
Louis Roederer Champagne Collection 244 and History
The Louis Roederer Collection, current release being the 244 is one of the great buys in Champagne today, but it is also so much more. Chef de Cave Jean-Baptiste Lécaillon is at the forefront of what can only be seen as a seismic change in the way champagne operates, especially regarding their non-vintage wines.
Breguet Connects the Dots between Art and Time at Frieze New York
Breguet was an engineer, an astronomer and also a designer. He adapted certain techniques to horology, such as guilloché, for example. The art of Breguet is in the details, in the finishing, and the artworks at Frieze are also all about the details … an artwork is something you have to look at multiple times, and each time, you’re going to discover different things.
Tim Mosso Builds a Custom Road Bike Part I: Who, Why, and What’s Involved in getting a Custom Fitted Bike
As a road cyclist and runner with a raft of leg injuries, Tim Mosso’s first move was to ditch the running. He then decided that it was time for a new bike.
Champagne Taittinger Trio that are Great Value: Les Folies de La Marquetterie, Prelude, and Vintage 2015
None of these three champagnes are considered as prestige releases – for Taittinger, that would be their brilliant Comtes de Champagne – and consequently they are priced well below, each coming in at around one-third of the price of Comtes. You can’t go wrong. They are all beautiful champagnes and will reward drinking now or time in the cellar.
Yalumba Wine’s 175th Celebration Museum Tasting: Domaine De La Romanée-Conti, Chateau d’Yquem, and Many More Outstanding Wines
One of Australia’s most respected and beloved wineries, Yalumba, has reached the extraordinary milestone of its 175th anniversary. As part of their celebrations, Yalumba hosted one of their famous Museum tastings. Few wine events anywhere are more popular. It’s a tough job, but Ken Gargett takes one for the team.
Bell Hill: Sensational Wines from the South Island of New Zealand
This is the third of our trio looking at some of the best wines from New Zealand. Ken Gargett confesses that Bell Hill, located in Waipara in the South Island of New Zealand (North Canterbury), is very much a personal favorite.
Black Pudding: Cooking with Blood and Other Culinary Oddities (Warning: Not for the Squeamish)
If you do not know what black pudding is you may be thinking a decadent dessert, perhaps a very dark chocolate cake type of thing. If you do know what it is then you are either suddenly thinking of how delicious it is and how long before you can next enjoy one or you are running for the hills, thinking how utterly disgusting and how on earth could anyone even look at one, let alone eat it. Here is all you ever needed to know about black pudding.
Tim Mosso visits the New York International Auto Show 2024 Part 2: This Time It’s a Celebration of Petrol Engine Power!
Sex still sells in the auto industry, and gas-burning performance is sexy. Despite the rise of electric speed, we’re simultaneously living in a golden age of carbon-combusting horsepower!