David Shrigley is not your conventional artist. He says what’s on his mind without beating around the bush. Not taking himself seriously while opening our eyes to the bigger picture is why French champagne house Ruinart commissioned the 51-year-old artist to present the champagne house in a new light as its 2020 carte blanche artist,
In the Behind the Lens series, GaryG presents great watches as seen from a variety of visual perspectives while at the same time passing along a few thoughts on what it’s like to shoot these great watches. And they don’t come much greater than the Philippe Dufour Simplicity.
The Bollinger 2012 is fast gaining a reputation as one of the very best vintages of this century. Ken Gargett thinks it’s fantastic champagne, and while truly wonderful now it has a great future. 98/100. Just wow! A couple of cases of this and we would feel a lot better about an extended period of isolation!
The Geneva Seal is very old, having been proposed on November 6, 1886 by the Grand Council of the Republic and Canton of Geneva as a way to certify a level of quality for which the canton was becoming known. Every piece produced with the Geneva Seal is equally outstanding, so let’s have a look at what goes into attaining this coveted hallmark.
The watches Breguet has created using the exquisitely rare and beautiful cameo carving technique for its Cammea collection should remain heirlooms for the ages. Elizabeth Doerr explains why.
The Montecristo No. 3 Cuban cigar is most certainly a good corona. That said, Ken Gargett confesses that it had been a few years since he had tried one. But when a friend offered him one recently, he quickly remembered why they should be in everyone’s rotation and what he had been missing.
The success of Le Labo can be boiled down to a single scent: Santal 33. It touches everything that Le Labo stands for. When you put a touch of Santal 33 on it smells refreshing yet familiar, and Martin Green explains why here.
When they hear the name Fabergé, most people immediately think of the Imperial Easter eggs. This is logical because even today the breathtaking craftsmanship and detailed execution of these objets d’art are the stuff of legends.
When they hear the name Fabergé, most people immediately think of Imperial Easter eggs. The egg tradition hatched in 1885 when Tsar Alexander III commissioned his first Easter egg from Fabergé as a gift to his wife, Empress Maria Feodor. This became a yearly tradition, with Fabergé creating 49 eggs in total for the Russian court up to 1916. Here we have the story of the Yusupov Egg of 1907 and how it was restored by Parmigiani.
Colin Alexander Smith highlights the fact that both electric guitars and watches share the timeless debate over whether to restore an item showing its age or to preserve it “as is.” And John Mayer is mixed up in both; but how?