Champagne is undoubtedly the pinnacle when it comes to great sparkling wine, but for Ken Gargett an impressive second place goes to Tasmania. He shares a few of his favorites here.
There are a plethora of places to see in Porto − the city center is a UNESCO World Heritage site − but one absolute must for wine aficionados is to spend a couple of hours across the river Douro in Vila Nova de Gaia visiting a Port house and tasting the wines. Follow me on such a journey . . . saude!
The 1985 Charles Heidsieck Champagne Charlie? Ken Gargett loved it. Score? 98/100 if you are playing the Grinch; 99/100 if you’d rather be Santa. Ken thinks that Charles Heidsieck should be a must for everyone’s cellar. Find out why plus what’s up with Champagne Charlie now.
One of the wines Ken Gargett brought to a recent wine tasting with friends was a sherry, the Equipo Navazos La Bota de Manzanilla Pasada No 80, Bota Punta. Some among you will have no doubt that such a wine demands Grand cru status, while others will be horrified at the thought. And so it was at the dinner. But let’s just talk about sherry for a moment, shall we?
Delamain cognac concentrates, first and foremost, on quality. Ken Gargett finds it hard not to love that. This ancient cognac house might not get the fanfare of some, but its cognacs are very special and a must for anyone who enjoys quality spirits. Find out why here.
Flor de Caña V Generaciones with its amazing balance gives the impression that it is neither dry nor sweet, just absolute dead center. It is, by any standard, one of the finest rums that Ken Gargett has ever sampled. And then there’s that volcano stamp, a story that changed the course of history.
At the 2016 World Whiskies Awards, Teeling Whiskey was awarded “World’s Best Irish Single Malt” and then in 2019 “World’s Best Single Malt.” Ken Gargett takes a look at (and a few drams of) a couple of the company’s wonderful whiskeys and explains what makes them so exceptional.
As well as being a superb bourbon, one of the great advantages of the Master’s Keep premium releases from Wild Turkey is that they are not prohibitively priced (these bourbons are in the vicinity of $150 per bottle), nor are they so limited that you’ll only ever read about them and never see a bottle. These are great bourbons intended for drinking, and Ken Gargett gives us the lowdown.
To mark the start of a ten-year-long artistic program counting down to the brand’s tricentennial, Ruinart Champagne commissioned up-and-coming French artists Maya Mouawad and Cyril Laurier to create ‘Retour aux Sources,’ an immersive visual and sound installation that interacts with the vineyards and wine cellar.
The Penfolds Grange 2015 is a wine that screams at you, demands that you take notice of it. It is no shrinking violet; it is complex and powerful. For Ken Gargett, this is the least ready of all recent Grange releases. And then there’s the Special Bin 111A Clare Valley Barossa Valley Shiraz 2016. Sublime!