If a friend dropped by for a chat and a drink and pulled out a couple of these whopper Romeo & Julieta Maravillas 8 Cuban cigars, Ken Gargett thinks you would have an enjoyable afternoon, but probably not think a lot about the cigars. He thought the one he smoked was fine, pleasant and consistent, but no fireworks. And then there’s the elephant in the room: the price.
Madame Pommery might have had no idea what she was setting in motion so long ago, but Ken Gargett feels that she would undoubtedly be very proud of her house today. Here he goes through her namesake bubbly.
Perrier-Jouët invited Milan-based designer Andrea Mancuso to conceive a new artistic champagne tasting ritual for its stand at Design Miami 2019, and Y-Jean Mun-Delsalle was on the scene to take a closer look, taste some champagne, and talk to the artist.
Ken Gargett had never had a Hoyo de Monterrey Double Corona that excited him – until he tried one recently and the richness of flavor immediately flooded from the cigar, all finesse and subtlety. Mild, yet magnificent. What changed? Read on to find out.
Champagne is undoubtedly the pinnacle when it comes to great sparkling wine, but for Ken Gargett an impressive second place goes to Tasmania. He shares a few of his favorites here.
There are a plethora of places to see in Porto − the city center is a UNESCO World Heritage site − but one absolute must for wine aficionados is to spend a couple of hours across the river Douro in Vila Nova de Gaia visiting a Port house and tasting the wines. Follow me on such a journey . . . saude!
The 1985 Charles Heidsieck Champagne Charlie? Ken Gargett loved it. Score? 98/100 if you are playing the Grinch; 99/100 if you’d rather be Santa. Ken thinks that Charles Heidsieck should be a must for everyone’s cellar. Find out why plus what’s up with Champagne Charlie now.
One of the wines Ken Gargett brought to a recent wine tasting with friends was a sherry, the Equipo Navazos La Bota de Manzanilla Pasada No 80, Bota Punta. Some among you will have no doubt that such a wine demands Grand cru status, while others will be horrified at the thought. And so it was at the dinner. But let’s just talk about sherry for a moment, shall we?
Delamain cognac concentrates, first and foremost, on quality. Ken Gargett finds it hard not to love that. This ancient cognac house might not get the fanfare of some, but its cognacs are very special and a must for anyone who enjoys quality spirits. Find out why here.
Flor de Caña V Generaciones with its amazing balance gives the impression that it is neither dry nor sweet, just absolute dead center. It is, by any standard, one of the finest rums that Ken Gargett has ever sampled. And then there’s that volcano stamp, a story that changed the course of history.