Bollinger’s latest release, the 2007 R.D. or, more specifically, the 2007 “Récemment Dégorgé” (“Recently Disgorged”), is the house’s flagship wine. It is still early days for the 2007 R.D., and it is perhaps not exhibiting anything like the truffle and mushroom notes that should come in the years ahead. But Ken Gargett thinks it’s already great to drink now and rates it 97/100.
England’s ‘Decanter’ magazine’s judges selected the House of Arras E.J. Carr Late Disgorged 2004 as the best sparkling wine of 2020 against top competition including the 2006 Krug champagne. Here Ken Gargett takes a look at just how good this Tasmanian wine producer is.
Heidsieck Monopole Gout American 1907 is the world’s most expensive champagne. This is the famous “shipwreck champagne” and it has a truly extraordinary story to tell, much more interesting than simply the prices it has achieved.
Anyone who expresses even so much as a fleeting interest in great wine will soon come across Krug, for many the greatest champagne of all. There are champagne lovers and then there are devotees of Krug: Krugists. Ken Gargett doubts that any other champagne, or wine, has a word to designate its adoring fans. Here he explains why.
The week felt a little like going back to school for Ken Gargett – champagne school! Everywhere he went, up popped some of the great champagnes that he has tasted and written about in recent times, plus a few more. Including an ethereal, refined surprise magnum of Henriot Cuve 38.
It seems only appropriate that such a fascinating champagne Grower as Ulysse Collin has an even more fascinating backstory. David heading toward toppling a sparkling Goliath. For well over 200 years, since 1812, the Collin family had worked vineyards in the region and for a century of that time also worked as coopers. The family vineyards were first lost, then recovered, and now the firm goes from strength to strength, slowly but surely building the crown as king of the Grower movement.
Should champagne lovers from around the globe be asked to name the greatest wines and producers, there would be a unique name that I believe would be on every list: Champagne Salon is one of a kind because this house produces only a single wine, the vintage Le Mesnil Blanc de Blancs. Including the first vintage from the 1905 harvest, Salon has released less than 40 wines over the course of its history.
In honor of the end of this (for many horrific) year, let’s take a look at five of the great champagnes our nose-to-the-glass wine and spirits writer Ken Gargett highlighted in 2020 – and toast the start of a fresh year. Many watch enthusiasts often enjoy fine timepieces with a glass of great bubbly. And as Ken has considerable expertise in champagne, we can happily recommend some of the best tipples in existence.
Henriot is an interesting winemaker that often sneaks in under the radar, which is surprising as it produces champagnes of exquisite quality. The Henriot range comprises the NV Brut Souverain, an NV Blanc de Blancs, a Rosé, a vintage Brut, a vintage Rosé, the prestige champagne Hemera, and an outlier, Cuve 38. Ken Gargett pours himself a few glasses, reports here, and calls it a job well done.
Champagne is not a wine that most people enjoy at home or by themselves as they might a good red or a top spirit. Champagne is for occasions and for sharing and enjoying with friends. If times have been tough for the large Champagne-based houses, they have been even worse for many of the small growers and their champagnes. Here Ken Gargett take a look at two up-and-coming growers for your consideration.