Fine watches and fine whisky, for many the two go together like single malt birds of a feather. Urwerk founders Felix Baumgartner and Martin Frei have been known to enjoy a smooth amber tipple or two, and as discerning gentlemen with discerning taste in haute horlogerie it’s perhaps not surprising that Baumgartner and Frei also have discerning taste when it comes to whisky: single malt by The Macallan.
It seems only appropriate that such a fascinating champagne Grower as Ulysse Collin has an even more fascinating backstory. David heading toward toppling a sparkling Goliath. For well over 200 years, since 1812, the Collin family had worked vineyards in the region and for a century of that time also worked as coopers. The family vineyards were first lost, then recovered, and now the firm goes from strength to strength, slowly but surely building the crown as king of the Grower movement.
GaryG ordered a Hasselblad X1D. He had never shot with a medium-format camera before, and the resolving power, color rendering, and ability to seemingly wrap light around a subject completely blew him away. So when Hasselblad announced that it would be offering a 120 mm macro lens for the X1D, he was among the very first to sign up. But did it make a difference in his watch photography?
The idea of Last Drop is to source rare and first-class spirits, usually with considerable age. Some of these products – and in the company’s decade of operations, there have only been 13 releases – are extremely limited and seriously expensive. But is it worth it? Ken Gargett reverently sips a dram and shares the results with us here.
The phenomenal young tennis player Naomi Osaka is a risk taker, ultra-talented player, and all-around nice person, a shining beacon of hopeful light inspiring athletic joy and re-inspiring tennis audiences. And as Elizabeth Doerr reports, Osaka is now a new TAG Heuer ambassador.
Ken Gargett remembers it as though it was yesterday: the aroma from this small glass was the most alluring, enticing, extraordinary thing he had ever smelled in his life. Indeed, the nose of a great Muscat is for him one of the three great aromas one can find in the world of wine (the other two being a first-class, mature champagne and a great Burgundy). In this story, he introduces us to the beautifully fragrant world of Australia’s Rutherglen Muscats.
A blend of rare single malts – the youngest of which was filled in December 1967 – The Glenlivet Winchester Collection Vintage 1967 is non-chill filtered at cask strength. It offers drinkers a rich and fruity nose with notes of apricot jam, sweet ripe peaches, and a touch of toasted almonds. And it costs $25,000 per bottle. Y-Jean Mun-Delsalle explains why.
Whether ‘Stalin’s Wine Cellar’ is a journey about chasing fakes, or if these bottles hidden away in the former Soviet Union are genuine, the story makes for a rollicking saga. And if the bottles are genuine, who really did own them and what on earth might they be worth? The tale takes us on twist after twist and has been described as “Raiders of the Lost Ark for wine lovers.” Ken Gargett couldn’t put the book down.
As well as being a superb bourbon, one of the great advantages of the Master’s Keep premium releases from Wild Turkey is that they are not prohibitively priced (these bourbons are in the vicinity of $150 per bottle), nor are they so limited that you’ll only ever read about them and never see a bottle. These are great bourbons intended for drinking, and Ken Gargett gives us the lowdown.
Breguet writing instruments round out the Swiss brand’s elegant offerings with a style and grace similar to its timepieces, with many of the pens unabashedly borrowing stylistic attributes from the watch iconography. These writing instruments nestle into three collections: Tradition, Classique, and Reine de Naples, all in parallel with the watch collections of the same names. And they are a win in Nancy Olson’s book!