Today many premium watch brands look for that certain “extra element” to get ahead of the competition, and one hot item now is straps. If it is true that shoes make the man, then the strap must make the watch. Jan Lidmaňský shares a selection of interesting partnerships between the worlds of watches and leather.
The Perrier-Jouët Belle Époque Blanc de Blancs is the jewel of the collection – the quintessential expression of Chardonnay in the style of Maison Perrier-Jouët. And Ken Gargett thinks that the 2012 vintage is exceptional!
At the 2016 World Whiskies Awards, Teeling Whiskey was awarded “World’s Best Irish Single Malt” and then in 2019 “World’s Best Single Malt.” Ken Gargett takes a look at (and a few drams of) a couple of the company’s wonderful whiskeys and explains what makes them so exceptional.
Pierce Brosnan’s personal and professional timepieces have included big names like Rolex, Cartier, Omega, Jaeger-LeCoultre, and Panerai, but also intriguingly Speake-Marin. What influence do the roles he plays have on his personal watch taste? Martin Green provides the answer.
The tiny, delicate, nearly impossible-to-create hairspring is the one of the biggest advances for modern scientific technology there is. Here Joshua Munchow takes a dive into the muscle of the beating heart of most mechanical watches: the hairspring.
Whisky needs time. A great blender might be able to create magic by incorporating some younger components, but in general, nothing replaces time. It doesn’t have to be decades, but this is not overnight stuff. To celebrate the 50th anniversary of chairman, John Grant, first joining the industry, Glenfarclas have released a very special, limited edition 50-Year-Old Highland single malt.
The most common choice for classic dress watches has to be gold, but have you ever wondered where that gold originally came from? And by “originally” Ian Skellern isn’t referring to a gold mine on earth but the original source of the gold before it even arrived on our planet. Spoiler alert: it involves an explosion, a very big explosion!
Champagne is a lot more robust than people think. While reds and even whites get a fairly rough hand on occasion, there is a feeling that champagne must always be handled with the proverbial kid gloves. When discussing or presenting champagne, Ken Gargett is often asked how long it can be kept. And the answer is far longer than we sometimes suspect. Here he explains why. Cheers!
At a blind wine tasting many years ago that included a superb Petrus, for many of the tasters, including Ken Gargett, the superstar on the night, was something called Masseto, an Italian Merlot from the 1993 vintage. At the time, none of them had even heard of Masseto, let alone had any idea that an Italian Merlot might top one of the most famous wines on the planet. It was an obscure Italian Merlot back then, but all that would soon change.
Tequila is a subset of Mezcal, even if it is better known and more widely enjoyed. Ken Gargett takes a look at Patron Tequila, the world’s largest high quality tequila producer and one of the very best.