When your F.P Journe isn’t a typical F.P. Journe, but it is a 100 percent real F.P. Journe through and through, it must be a Vagabondage. The Vagabondage I Gold of 2022 is Journe’s final foray into the alternate reality of the Vagabondage lifestyle and Joshua Munchow takes a look back at how and why we arrived at this final Vagabondage edition in 2022.
The De Witt Academia Mathematical of 2015 has a digital time display with jumping hours, tens of minutes, and minutes. And although its full numeral carousels are just barely visible under a smoked sapphire crystal dial, Tim Mosso was willing and able to take a closer look.
For many watch enthusiasts, it is probably not a stretch to say that fine timepieces are often enjoyed with a fine glass of bubbly. So without further ado, here are five much-heralded prestige champagne releases from the stellar 2012 vintage that stand out for their extraordinary “taste.” Just in time for you to toast the start of 2023!
If you follow the world of independent watchmaking, by now you’ve almost certainly heard of watchmaker Rexhep Rexhepi and his Akrivia watches. Since arriving on the scene in 2012 with its first tourbillon-based watch, Akrivia has continued to delight. But is this independent bound for glory? GaryG predicts the future.
The year 2022 marks the centenary of the discovery of King Tutankhamun’s tomb. Here Nancy Olson highlights regal new limited edition pens from Montegrappa and Visconti that commemorate the 100-year-old discovery.
Ken Gargett recently caught up with Penfolds chief winemaker Peter Gago at the Penfolds Melbourne Recorking Clinic. And he had the opportunity to taste a few very special wines, one of which is his 2022 wine of the year – though that may change as the year isn’t quite over.
Not long after Walter Lange reestablished his forefathers’ company A. Lange & Söhne, once Germany’s most famous watch manufacture, he recognized that training the next generation of watchmakers would be crucial for both the long-term prosperity of his company and the local watchmaking industry and population. Sabine Zwettler takes a look at how that training has evolved.
Joshua Munchow explains why he thinks manual winding watches are for horological connoisseurs and why more complexity isn’t necessarily better in some cases.
A common question in watch servicing/restoration is, “Who does the ‘best’ work?” In a word (or three), what is meant here is superficial case refinishing. And in other words: huge chamfers on Rolex cases, perfectly flat surfaces, and well executed sunburst patterns. And that’s got Ashton Tracy ranting. Find out why here!
Chablis must surely be one of those wines familiar to almost everyone. Ken Gargett tastes the wines of William Fèvre in Chablis and shares his thoughts here as well as a brief history of the region.