Penfolds Bin 60A 1962: Australia’s Greatest Wine Ever (Or Certainly A Serious Contender) – Reprise

Best Australian wine of all time? There are a few options, but for Ken Gargett there’s a clear winner: Penfolds Bin 60A 1962, a wine that was never commercially released. And whether the Bin 60A 1962 is indeed the GOAT of Australian wine hardly matters. He does suggest, though, that if the opportunity to try it ever comes up, cross oceans to do so. You’ll never regret it.

Ineichen Auction ‘La Vie en Rose’ On March 12, 2022: 6 Unusual Picks From 40 Pink Gold Timepieces

Ineichen Auctioneers’ first auction of 2022, aptly entitled “La Vie en Rose,” takes place in Zurich and online on March 12, 2022. As the name of this auction professes, all 40 of the watches offered are encased in pink – “rose” – gold. Here, Elizabeth Doerr highlights five of the less “mainstream” independent offerings and one rarity from an established brand that will certainly interest connoisseurs.

Patek Philippe minute repeater wristwatch circa 1016

The First Wristwatches From Breguet, Hermès And Patek Philippe Were Made For Women – Reprise

Early American historian and Harvard professor Laurel Thatcher Ulrich titled her 2008 book ‘Well-Behaved Women Seldom Make History.’ Ulrich would probably be very interested to know about three famous Swiss and French brands whose very first wristwatches were made for – and in a way by – women. Their watches have made history as some of the first examples of wristwatches in history, too.

WatchBox Talks: How A. Lange & Söhne Became One Of The Best In The Business (Video)

Join Alp Sever of Langepedia, collector Michael Hickcox, WatchBox’s Mike Manjos, and our very own Elizabeth Doerr as they discuss A. Lange & Söhne in some depth, examining the German brand’s history and its extraordinary rebirth in the 1990s. This WatchBox Studios video was recorded during Dubai Watch Week 2021 and we bet you learn some things you never knew before.

Vault V2+RCT: When An Industry Insider Orders A Custom-Made Watch

The Vault V2+RCT is a very modern creation, yet grounded in old-school craftsmanship and the desire to bring it to a higher, more contemporary level. It is the latest technology combined with the oldest skills – understated by day and extroverted by night. And it is a unique piece made for an industry insider.

Watch Design: Originality, Similarity, Or Imitation? – Reprise

While GaryG thinks it’s all the more impressive that designers continue to delight us with new looks, many watches are often very similar. And trying to describe the slippery slope from vague resemblance to outright theft is not a simple task. So he begins down at the lower end of the grade with so-called homage watches and moves up the GaryG Styling Statute of Limitations from there.

Silence Is Complicity: How The #WatchFam Is Standing Behind Ukraine

Over the last few days, Dan-Andrei Kluska has watched the news in horror. He has lost sleep, he has cried a lot, and he feels that he has been paralyzed by the eruption of war in Europe. After the first shock wave passed and his tears dried, he started to think about the future and was sincerely fearful because a nuclear war would wipe out humanity as we know it. Here he challenges us all to do something (and some have answered the call).

The Chopard L.U.C Collection Upon Turning 25: Here Are A Few Highlights

Twenty-five years – a quarter of a century – is a long time. But it’s not that long for a watch manufacturer. In 1996, Chopard’s co-president Karl-Friedrich Scheufele proudly introduced Caliber 1.96 to the world, his brand’s very first in-house movement. Here Martin Green highlights a few of his favorites from the 25-year-old L.U.C collection.

Perpetual Calendars: What They Do And What Most Of Them Don’t Do – Reprise

Chris Malburg highlights some of the finest examples of perpetual calendar watches today and dives into their history.

For The Sake Of Sake: A Primer With Tasting Notes – Reprise

Basically, sake comprises rice, water, and the fermenting agent called koji, resulting in an alcoholic level that usually sits between 13 and 16 percent. And you might be interested to know that the rice used is different from the standard table rice so popular with Japanese food. Ken Gargett takes a deep dive into what sake is, what types of sake are available, and whether you should drink it warm (like James Bond) or cold. Kampai!