For close to a century, Château Mouton Rothschild has been putting art on its labels, ever since 1924 when they helped Mouton’s young 22-year-old owner at the time, Baron Philippe de Rothschild, to change the way Bordeaux made wine. But what’s behind the labels?
The short documentary film ‘Time Piece’ features two of the world’s best living watchmakers, Philippe Dufour and Vianney Halter, and provides excellent insight into what makes the watches by these masters so special.
Thomas Brechtel shares his visit with us to see the Meissen collection featuring the art of fine porcelain clocks in Germany, just a few kilometers from Dresden.
Ken Gargett suspects that many wine lovers might be wondering just who John Duval is. However, the chances are very good that most wine lovers have indeed enjoyed wines made by John Duval as he was just the third man to be put in charge of Australia’s most famous wine, Penfolds Grange. Duval is now making sensational wines under his own name.
Effervescent red wine in Australia was originally known as “sparkling Burgundy” and is often still affectionately referred to as “Spurgles” in accordance with the country’s national need to shorten every name. Ken Gargett confesses that he is a fan and shares a few of his favorites here alongside the history of this fascinating sub-genre.
Once regarded among Burgundy’s top wine producers, Bouchard Père & Fils’s fall from grace was slow, steady, and irresistible. But as Ken Gargett reports, it is now making great wines again.
The glamour of the red carpet at the Cannes film festival is synonymous with gold and diamonds. And thanks to Chopard – one of the pioneers when it comes to ethical gold – the festival’s Palme d’Or trophy and the brand’s Red Carpet collection are helping to make change in the world by using ethically sourced gold and gemstones.
In the wake of the current crypto crash and NFT markets taking a nosedive, and sharing sentiments here at Quill & Pad, Joshua Munchow goes over five very good reasons why NFTs could be a looming crisis for the watch industry. He feels that the watch industry needs to choose its next steps very carefully lest it become both latest victim AND inadvertently a criminal grifter in the NFT space.
Château Pontet-Canet is a Fifth Growth in the 1855 Classification, but for the last 15 years has been considered the equivalent of a top Second Growth. Ken Gargett is a big fan of the 2015 vintage.
What do truffles, Harley-Davidson motorcycles, trout, elephant dung, and green ants have in common? These items and countless more have all been used to make specialist craft gins. Sure, gin needs juniper. But after that it is open slather. Indeed, it is hard to think of a plant, herb, root, flower, leaf, and much more than has not been used to make gin. And some of them are just batsh*t crazy!