Maurice Lacroix Aikon Master Grande Date: A Serious Player in the Steel Sports Watch Market (and, Yes, it has a Blue Dial) – Reprise

The large date complication is always a favorite. And with the variety of details on the dial of the Maurice Lacroix Aikon Master Grande Date, including exposed mechanics and varying textures, it seems clear that the brand has found its new flagship for this line.

Strange Laws in the World of Wine and Spirits: The Good, The Bad, and The Idiotic

As with every aspect of our lives, the world of wine and spirits is heavily regulated. Growing grapes, making the stuff, distilling, selling, even (perhaps especially) drinking it. Here Ken Gargett takes a light-hearted look at some of the newer and crazier laws and regulations around the world.

30th anniversary of the Audemars Piguet Royal Oak Offshore: Here Come ‘The Beasts’

While reflecting on the various limited edition Audemars Piguet Royal Oak Offshores, Alexey Kutkovoy realized something that had escaped him: there are not many ROO versions of the original ‘The Beast’ design. In fact, there are very few. You can count them on one hand.

A. Lange & Söhne Richard Lange Minute Repeater: A Masterpiece Disguised as a Secret Agent – Reprise

The A. Lange & Söhne Richard Lange Minute Repeater is a work of near perfection in Joshua Munchow’s opinion. It shows once again how the brand sticks to its core principles in creating awesomazing watches that check as many boxes for the true collector as possible while always staying true to the Lange aesthetic.

In Praise of Anchovies: If You Don’t Already Love Them, You just Haven’t Yet Discovered How Good They Can Be – Reprise

For many people, anchovies are one of those foods to be avoided like the plague. But for Ken Gargett anchovies are not a love-it-or-hate it food. Rather, they are a love-it-or-you-have-not-discovered-how-good-they-can-be food. A lunch of a freshly baked loaf of hot, crusty bread smothered in good quality anchovies is just magic. Here he takes you on an aquatic journey through the culinary aspects of this small fish.

Casio G-Shock GA-2100 ‘CasiOak’ Review: Is it Still Worth Buying?

G-Shock is a sub-brand of Casio that is designed to withstand mechanical stress, vibrations, and shocks. It’s a great affordable watch, but is it still worth buying? Raman Kalra certainly thinks so and explains why.

Chopard Alpine Eagle Cadence 8HF (High Frequency): Feel the Need for Speed! – Reprise

It has always surprised Martin Green that mechanical movements running at a high frequency have never become more popular. Chopard joined this exclusive club in 2012 with the L.U.C 8HF and now releases a follow-up with the Alpine Eagle Cadence 8HF, which also boasts an 8 Hz escapement.

Marchesi di Grésy Italian wines: Rates among Barbaresco’s Greatest Grand Crus

The Marchesi di Grésy estate is now one of Barbaresco’s most highly regarded, if not the region’s greatest – for many, Barbaresco’s first – Grand Cru, even if not officially designated as such.

Louis Vuitton Monterey II

Monterey I & II: The (Almost) Forgotten First Watches of Louis Vuitton – Reprise

Many think that Louis Vuitton’s first watch was the Tambour, which was launched in 2002. However the brand actually began with a watch collection called Monterey in the 1980s. The Monterey I, an unusual worldtime watch designed by Gae Aulenti with date and moon phase, was soon followed by the ceramic-encased Monterey II that added an alarm function.

Lang 1943 Field Watch Edition One: Competitively Priced and Approaching Perfection

Lang 1943 is not a homage, it stands its own ground and can best be summarized as a beautiful tool. The first thing that the team at Lang 1943 got right was the proportions. A diameter of 39mm is spot on, particularly when the thickness is just 8.40 mm. This results in a timepiece that is comfortable to wear, large enough to be easy to read, but not overly bulky that it hinders movements.