Twenty-one years after the launch of Ulysse Nardin’s Freak changed the watch industry forever, the Freak S reinvigorates the collection with a new aesthetic and crazy mechanics reminding us of the modern roots of this company.
Rebecca Struthers: “Hands of Time. A Watchmaker´s History of Time” is a journey through history, a comprehensive compendium, a rich historical reference book about time, clocks, movements, craft, material, significant inventions, and the people who made them.
The Punch ManTua cigar has serious oomph throughout. Some find a slight sweetness, but Ken Gargett’s had no evidence of it. This cigar has considerable complexity and there is no hint of anything out of place or any of the awkwardness that sometimes afflicts younger cigars.
When Beauregard founder Alexandre Beauregard showed Elizabeth Doerr his wonderful new Lili Candy model, he described it as “a spiral of goodness.” And she could immediately see why.
Omega is a global household name. When discussing Omega, everyone will have their mental image of what defines the brand for them. This could be the Seamaster association with James Bond or the Speedmaster with the moon landings. However, it is the Aqua Terra Raman Kalra focuses on here.
The Watches TV founder Marc-André Deschoux explains how the personal Type 2 E-Crown of Ressence’s founder, Benoît Mintiens, works in this video.
In 2022 Bulgari comes at us with yet another world record in the Octo Finissimo Ultra, which instantly set the title of world’s thinnest mechanical watch. It blew Joshua Munchow’s mind not just because it’s the thinnest watch in history, but because it broke the record with flair (and a bit of controversy).
GaryG had the good fortune to photograph two sensational unique timepieces from independent German watchmaker Christian Klings.
If you’re at all a Lange enthusiast like GaryG, you’ll likely understand the most compelling reason for buying the Odysseus is that it’s an A. Lange & Söhne watch you can wear every day.
Hunter Valley Semillon is one of the more curious styles of wine likely to be encountered. Most wine lovers from outside Australia (indeed outside of the eastern Australian states of New South Wales and Queensland) treat it with a little disdain, have never tried it or perhaps even heard of it. Ken Gargett explains why it should be on any wine lover’s radar.