Michter’s Kentucky Bourbon (Plus The Difference Between Whiskey, Whisky, And Bourbon)

Michter’s aim is to make small-batch or single-barrel products so the distillery has restricted itself to a maximum of 20 barrels for any of its small-batch products. And, as Ken Gargett reports, the Kentucky-based company is making superb bourbon.

Rolex Oyster Perpetual Sea-Dweller Deepsea with helium escape valve

Deeper, Further, Faster: Why Do Some Dive Watches Have Helium Escape Valves? – Reprise

Humans have long had a fascination with the depths of the ocean, striving to go ever deeper, ever further, and ever faster by pushing the limits of the human body, technology, and advancing modern science. But like all things, we are often faced with limits. And the helium escape valve was invented to push one of those limits as watchmaker Ashton Tracy explains.

All You Need To Know About Omega’s METAS Master Chronometer Testing (Plus The De Ville Trésor In Sedna Gold)

In the nineteenth, twentieth, and twenty-first centuries, expert institutions were founded to test and certify the quality of the wristwatch’s precision. The most important and famous one today is Switzerland’s C.O.S.C., but as Sabine Zwettler reports, there are others including Omega’s Master Chronometer certificate.

Sullivans Cove Makes The Self-Professed World’s Best Single-Malt Whisky, But Does It Measure Up?

Ken Gargett reports that while the Sullivans Cove distillery in Hobart, Tasmania could hardly be further from Scotland, in double-quick time it has established a record that most distilleries around the globe would envy, including more medals, awards, trophies, and golds than Michael Phelps and Usain Bolt at their peaks. Does the concept of Australian whisky sound like an oxymoron to you? Read this and you might change your mind.

Warning: Strong magnetic field ISO symbol

The Truth About Magnetism And Watches – Reprise

General everyday contact with magnets isn’t going to cause your beloved wristwatch any real harm, but overdoses of magnetism may still present a problem, causing erratic timing and even stoppage altogether as watchmaker Ashton Tracy explains. What to do when this happens?

The 2019 Bentley Flying Spur: Don’t Let The Chauffeur Have All The Fun

There is no shortage of choice for powerful luxurious cruisers, which begs the question that if such incredible, every-wish-fulfilling cars exist why would you buy Bentley’s new Flying Spur? Martin Green thinks that the answer is simple: because it is a Bentley. As the new Flying Spur so elegantly illustrates.

New Zealand’s Craggy Range Winery And The Revelatory Le Sol Syrah: Tasting Notes Inside

Ken Gargett believes that the Craggy Range’s Le Sol is one of those wines that will age with grace for many years, but that it is simply so full of joy and so delicious as it is now that a lot of bottles will die young. And here is why.

Fitting Rolex balance wheel and Parachrom hairspring

Is Silicon Here To Stay In (Rolex) Watch Movements? – Reprise

Hairsprings are miniscule. Generally no more than one centimeter in overall diameter when coiled, they are roughly 50 microns thick and 150 microns wide. Tiny they may be, but insignificant they are not. In fact, they are so significant that Rolex refers to them as “the guardians of time.” But what do silicon hairsprings bring to the table? Watchmaker Ashton Tracy explains why he went from skeptic to fan.

4 Luxury Pens Commemorating Historic Milestones In 2019 By Montblanc, Montegrappa, Fisher, And David Oscarson

The United States is celebrating several historic milestones in 2019, and Nancy Olson shares these events – which includes both trains and the moon – commemorated by four luxury writing instruments.

Clos De Tart And Clos Des Lambrays: The Glory Of A Great Burgundy Is The Pinnacle Of Wine

Clos de Tart and Clos des Lambrays are two very fine Burgundy wines, both from Morey-Saint-Denis in France, but Ken Gargett doubts that their reputations have ever been higher. Back in the 1970s and 1980s, they were not exciting too many wine lovers. That’s not so now. For Ken they are what good Burgundy is all about: ethereal, elegant, balanced, subtle, and full of flavor and finesse.