The Joy Of Champagne: Tasting Through Different Styles From Dom Pérignon And Others At A Champagne Extravaganza Lunch

Ken Gargett’s recent champagne extravaganza lunch might seem like an exercise in utter hedonism (and it pretty much was), but as an exercise in showing how versatile and how incredibly varied champagnes can be, it was a masterclass. Ken even compares the 1993 Dom Pérignon to itself!

In Praise of Anglage: Exceptional Hand-Finished Anglage Is Difficult, Slow, And Expensive So The Big Brands Have Given Up And Few Seem To Have Noticed (Or Seem To Care) – Thank God For The Indies!

Big brands are now making beautiful, reliable, and relatively accurate “traditional” mechanical watches, but the handcrafted work many of us value is disappearing. Highly skilled watchmakers and artisans are rare and expensive: there just aren’t enough of them available to churn out the large quantity of nice watches now being sold. And why bother when nobody seems to have noticed?

Charles Heidsieck: Champagne Charlie And Blanc Des Millénaires 2007

Ken Gargett is delighted to see the Champagne Charlie make such an impressive return, but he prefers Charles Heidsieck’s wonderful Blanc des Millénaires 2007 and here he explains why.

In Praise Of Anchovies: If You Don’t Already Love Them, You Just Haven’t Yet Discovered How Good They Can Be

For many people, anchovies are one of those foods to be avoided like the plague. But for Ken Gargett anchovies are not a love-it-or-hate it food. Rather, they are a love-it-or-you-have-not-discovered-how-good-they-can-be food. A lunch of a freshly baked loaf of hot, crusty bread smothered in good quality anchovies is just magic. Here he takes you on an aquatic journey through the culinary aspects of this small fish.

Graham’s Single Harvest Tawny Port Wines In The Cellar Master’s Trilogy

Graham’s releases a trio of Single Harvest Tawny Ports called the Cellar Master’s Trilogy comprising The Apprentice, The Artisan, and The Master. Ken Gargett gives us the lowdown on how it’s made and how it tastes.

Champagne de Venoge Louis XV 2008: From Prince To King

For Ken Gargett, Champagne de Venoge seems more like background music than a headline act. It seems to have been around forever, usually within reach, but not chased after. However, now under new management, Ken thinks it might be worth looking out.

Evolution Of Social Media Watch Photographs Part 3: Storytelling, Collaboration, And A Bunch Of Boobs – Reprise

It’s already time for the latest update in GaryG`s series of articles providing a completely subjective, unscientific, and unofficial history of watch photographs online. The big trend he has recently seen is the emergence of storytelling as a dominant theme in how watches are displayed. And while he lauds the rise to prominence of many more women among the population of online watch shooters and commentators, the emergence of boob shots with a watch hardly “empowers women” . . . or does it?

The World’s Best Wine? No Contest: Romanée-Conti By Domaine De La Romanée-Conti – Reprise

There is one wine producer that has taken on almost mythical status in recent years: Domaine de la Romanée-Conti. And one of its wines, Romanée-Conti, stands out above all others. Many wine lovers, perhaps most, consider it to be the very best wine in the world. Ken Gargett is one of them.

Michael Phelps’s personal Omega Seamaster Planet Ocean 600M Master Chronometer Chronograph as photographed in Rio de Janeiro during the 2016 Olympic Games

The Omega Watches Of Michael Phelps, The Most Successful Olympian. Ever. – Reprise

American swimmer Michael Phelps is the most decorated Olympian in history, having won 23 gold medals over the course of 5 Olympic Games. In addition, he is an Omega ambassador and has been since 2004, a longstanding partnership. What watches did he wear during the 2016 Olympic Games in Rio de Janeiro? Find out here!

Foradori: Exciting Local Grape Varieties From Trentino, Italy

The Foradori family believes that It is its duty and privilege to wake up every morning and to be free to work according to the message that the earth conveys in that moment. And according to Ken Gargett, this approach tastes divine!